1 pound coarsely ground Florida venison
1 tablespoon chopped Florida garlic
2 tablespoons chopped Florida parsley
1/4 cup finely chopped green bell pepper
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon hot pepper sauce
1 large Florida onion, sliced thin
1/4 pound Florida mushrooms, sliced thin
1/4 stick Florida butter
1/4 pound thinly sliced Florida cheese, gouda or gorgonzola
4 large hamburger buns

Place venison, garlic, parsley, bell pepper, and seasonings in a large bowl, combine thoroughly. Form into four patties and grill 5 - 7 minutes on each side, or until all the pink disappears. Saute onions and mushrooms in butter until well caramelized. Top venison patties with the onion mixture and cheese, place on a toasted hamburger bun and serve. Serves four.
Calories: 236, Protein: 34 gm, Carbohydrates: .3 gm, Total fat: 14 gm, Saturated fat: 2 gm, Cholesterol: 93 mg