1. In 1-cup glass measure, combine garlic and water; microwave on high 30 seconds. Stir
in remaining mustard ingredients; spread onto both sides of beef steaks.

2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks,, uncovered,
15 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium rare to medium doneness,
turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.

Makes 4 servings