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Fresh from Florida Cookbook Title Fresh from Florida Cookbook Title
Teriyaki-marinated Steak
1 well-trimmed beef top round steak, cut
1-1/2 inches thick (approx. 2 pounds)

3/4 cup prepared teriyaki sauce
2 tablespoons dry sherry
1 tablespoon finely chopped fresh ginger

Image of Teriyaki-marinated Steak

1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in
plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours
(or overnight, if desired), turning occasionally.

2. Remove steak from marinade; discard marinade. Place steak on grid over medium,
ash-covered coals; grill, covered, 25 to 28 minutes for medium rare doneness, turning

3. Carve steak crosswise into thin slices. Makes 6 servings.

Tip: Beef can be marinated in a plastic bag, glass utility dish or other non-reactive
container. Acidic ingredients and alcohol react with some metals, such as aluminum and
iron, to discolor food and impart a metallic flavor. Choose a container in which the beef
fits snugly and lies flat.

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