8 oz. Smoked Sausage (diced)
1/2 cup Onion (diced)
1/2 cup Celery (diced)
1 Tablespoon Jalapeno Pepper (minced)
3 cups Sweet Potatoes (peeled and large diced)
2 tablespoons Flour
3 cups Chicken Stock
1/4 teaspoon Black Pepper
1/2 teaspoon Salt
Green Onions (garnish)

Saute sausage in a large sauce pot for 5 minutes over medium heat; add vegetables and continue to saute for an additional 5 minutes; add flour and cook for 2 more minutes; add stock, salt and pepper and stir until smooth. Simmer for 20 minutes and potatoes are soft. Garnish with green onions.

Serves four.