The most basic approach to
getting the proper amount of
folic acid is to eat foods rich
in the nutrient.

florida-agriculture.com

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2/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 cup guava puree
1¼ cups water
3 tablespoons margarine

Combine sugar, cornstarch and salt in saucepan. Make a smooth paste by slowly adding ¼ cup water. Add guava puree, remaining water and margarine. Cook, stirring occasionally until thickened (about 10 minutes). Serve lukewarm over ice cream or shortcakes.

Courtesy of Brooks Tropicals, Homestead, Florida