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Spicy Clams with Lime Butter 50 1 inch Florida clams ¼ cup chopped Florida cilantro 2 teaspoons chopped garlic ½ cup white wine 1 tablesoon chopped jalapeño Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with Lime Butter. |
The most basic approach to getting the proper amount of folic acid is to eat foods rich in the nutrient. ![]() For more delicious recipes Fresh from Florida, click here! |
Lime Butter ½ cup butter |